Erythritol saves about 774 calories per cup compared to Granulated Sugar, at a 1.0:1 ratio by volume.
| Granulated Sugar (cups) | Erythritol (grams) | Calories Saved |
|---|
Erythritol is the closest lower-calorie alternative to Granulated Sugar, used at a 1.0:1 ratio by volume.
Erythritol is about 70% as sweet as sugar, so the result will be slightly less sweet at a 1:1 swap — some bakers use a little extra to compensate. It's well tolerated by most people, but very high quantities can cause digestive discomfort in some, same as other sugar alcohols.